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Class notes Food Toxicology (TOX30306) Food Toxicology, ISBN: 9781771886178
- Class notes • 103 pages • 2021
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- $8.61
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After completion of this course students are expected to be able to :

- understand the most relevant terms and methods in food toxicology;

- understand the main sources and types of foodborne toxicants and the mechanisms and modes of action underlying the adverse effects of these compounds;

- understand the basic principles of the risk assessment of food ingredients and contaminants;

- perform practical experiments in a comprehensive way;

- analyse and critically discuss the results of prac...
Class notes
Class notes Food Toxicology (TOX30306) Food Toxicology, ISBN: 9781771886178
Last document update:
ago
After completion of this course students are expected to be able to : 
- understand the most relevant terms and methods in food toxicology; 
- understand the main sources and types of foodborne toxicants and the mechanisms and modes of action underlying the adverse effects of these compounds; 
- understand the basic principles of the risk assessment of food ingredients and contaminants; 
- perform practical experiments in a comprehensive way; 
- analyse and critically discuss the results of prac...
$8.61
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That summary you just bought made someone very happy. Also get paid weekly? Sell your study resources on Stuvia! Discover all about earning on Stuvia
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